Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks by Craig Claiborne, Joan Whitman

Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

Craig Claiborne, Joan Whitman

960 pages • first pub 1999 (editions)

informative medium-paced

Description

A master chef\'s signature collection of more than 1,000 dishes from his "New York Times" cooking column, with recipes covering everything from regional and ethnic foods to haute cuisine. Introduction by Paul Prudhomme.

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