The Best American Food Writing 2018 by Ruth Reichl

The Best American Food Writing 2018

Ruth Reichl

320 pages first pub 2018 (editions)

nonfiction essays lighthearted reflective fast-paced

Description

“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time…Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight ...

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funny 100%
informative 100%
inspiring 100%
lighthearted 100%

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