Scheherazade's Feasts: Foods of the Medieval Arab World by Habeeb Salloum
Scheherazade's Feasts: Foods of the Medieval Arab World

Habeeb Salloum

Scheherazade's Feasts: Foods of the Medieval Arab World

Habeeb Salloum

missing page info Add in missing page information first pub 2013 (editions)

nonfiction informative medium-paced

Description

The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis.From the seventh to the thirteenth centuries,...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.