Habeeb Salloum

9 books

Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer by Habeeb Salloum

Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer

Habeeb Salloum

336 pages • missing pub info (editions)

nonfiction essays food and drink emotional informative slow-paced
Bison Delights: Middle Eastern Cuisine, Western Style by Habeeb Salloum

Bison Delights: Middle Eastern Cuisine, Western Style

Trade Books Based in Scholarship

Habeeb Salloum

169 pages • missing pub info (editions)

nonfiction food and drink informative reflective medium-paced
Classic Vegetarian Cooking from the Middle East & North Africa by Habeeb Salloum

Classic Vegetarian Cooking from the Middle East & North Africa

Habeeb Salloum

334 pages • first pub 2000 (editions)

nonfiction reference informative medium-paced
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa by Habeeb Salloum

From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa

Habeeb Salloum

253 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria by Leila Salloum Elias, Habeeb Salloum, Muna Salloum

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

Leila Salloum Elias, Habeeb Salloum, Muna Salloum

288 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook by Habeeb Salloum

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

Habeeb Salloum

160 pages • first pub 2010 (editions)

nonfiction informative medium-paced
Asian Cooking Made Simple by Habeeb Salloum

Asian Cooking Made Simple

Habeeb Salloum

176 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Scheherazade's Feasts: Foods of the Medieval Arab World by Habeeb Salloum
Scheherazade's Feasts: Foods of the Medieval Arab World
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Habeeb Salloum

Scheherazade's Feasts: Foods of the Medieval Arab World

Habeeb Salloum

missing page info • first pub 2013 (editions)

nonfiction informative medium-paced
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets by Leila Salloum Elias, Habeeb Salloum, Muna Salloum

Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

Leila Salloum Elias, Habeeb Salloum, Muna Salloum

272 pages • first pub 2013 (editions)

nonfiction history informative slow-paced