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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

240 pages • first pub 2015 (editions)

nonfiction informative slow-paced
Other editions (2)
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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

240 pages • first pub 2015 (editions)

nonfiction informative slow-paced
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

333 pages • first pub 2015 (editions) user-added

nonfiction informative slow-paced