Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)

Carl Tremblay, John Burgoyne, Cook's Illustrated Magazine

528 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipmen...

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