John Burgoyne

36 books

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by John Burgoyne, Cook's Illustrated Magazine

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

John Burgoyne, Cook's Illustrated Magazine

403 pages • first pub 2000 (editions)

nonfiction reference informative inspiring medium-paced
Cook's Illustrated Guide to Grilling & Barbecue by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

Cook's Illustrated Guide to Grilling & Barbecue

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

419 pages • first pub 2005 (editions)

nonfiction reference informative medium-paced
The Genius of Birds by Jennifer Ackerman

The Genius of Birds

Jennifer Ackerman

352 pages • first pub 2016 (editions)

nonfiction nature science adventurous challenging informative medium-paced
America's Test Kitchen Live!: The All-New Companion to America's Favorite Public TelevisionCooking Series by Daniel J. Van Ackere, Carl Tremblay

America's Test Kitchen Live!: The All-New Companion to America's Favorite Public TelevisionCooking Series

Daniel J. Van Ackere, Carl Tremblay

349 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced
America's Test Kitchen Live!: The All-New Companion to America's Favorite Public TelevisionCooking Series (America's Test Kitchen) by John Burgoyne, Daniel J. Van Ackere, Carl Tremblay

America's Test Kitchen Live!: The All-New Companion to America's Favorite Public TelevisionCooking Series (America's Test Kitchen)

John Burgoyne, Daniel J. Van Ackere, Carl Tremblay

349 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced
America's Test Kitchen The Tv Companion Cookbook 2009 by America's Test Kitchen
America's Test Kitchen The Tv Companion Cookbook 2009
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America's Test Kitchen

America's Test Kitchen The Tv Companion Cookbook 2009

America's Test Kitchen

354 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
Baking Illustrated by Cook's Illustrated
Baking Illustrated
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Cook's Illustrated

Baking Illustrated

Cook's Illustrated

515 pages • first pub 2004 (editions)

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

528 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced
The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series) by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine, Daniel J. Ackere

The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series)

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine, Daniel J. Ackere

278 pages • first pub 2006 (editions)

nonfiction informative inspiring fast-paced
The Best American Classics by Cook's Illustrated

The Best American Classics

Cook's Illustrated

421 pages • first pub 2006 (editions)

nonfiction informative inspiring lighthearted medium-paced