Cook's Illustrated

72 books

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by John Burgoyne, Cook's Illustrated Magazine

The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook

John Burgoyne, Cook's Illustrated Magazine

403 pages • first pub 2000 (editions)

nonfiction reference informative inspiring medium-paced
Cook's Illustrated Guide to Grilling & Barbecue by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

Cook's Illustrated Guide to Grilling & Barbecue

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

419 pages • first pub 2005 (editions)

nonfiction reference informative medium-paced
All Time Best Soups by Cook's Illustrated

All Time Best Soups

Cook's Illustrated

missing page info • first pub 2016 (editions)

nonfiction informative inspiring lighthearted medium-paced
All-Time Best Appetizers by Cook's Illustrated Magazine

All-Time Best Appetizers

Cook's Illustrated Magazine

192 pages • first pub 2016 (editions)

nonfiction informative inspiring lighthearted medium-paced
All-Time Best Soups by Cook's Illustrated

All-Time Best Soups

Cook's Illustrated

192 pages • first pub 2016 (editions)

nonfiction informative inspiring lighthearted medium-paced
The America's Test Kitchen Cookbook by Cook's Illustrated
The America's Test Kitchen Cookbook
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Cook's Illustrated

The America's Test Kitchen Cookbook

Cook's Illustrated

352 pages • first pub 2001 (editions)

nonfiction informative inspiring medium-paced
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition by Cook's Illustrated
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
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Cook's Illustrated

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cook's Illustrated

736 pages • first pub 2005 (editions)

American Classics by Cook's Illustrated

American Classics

Cook's Illustrated

421 pages • first pub 2002 (editions)

nonfiction informative lighthearted slow-paced
Baking Illustrated by Cook's Illustrated
Baking Illustrated
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Cook's Illustrated

Baking Illustrated

Cook's Illustrated

515 pages • first pub 2004 (editions)

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series) by John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

Baking Illustrated: A Best Recipe Classic (The Best Recipe Series)

John Burgoyne, Carl Tremblay, Cook's Illustrated Magazine

528 pages • first pub 2004 (editions)

nonfiction informative inspiring lighthearted medium-paced