Chanterelle: The Story and Recipes of a Restaurant Classic by Andrew Friedman, David Waltuck

Chanterelle: The Story and Recipes of a Restaurant Classic

Andrew Friedman, David Waltuck

320 pages • first pub 2008 (editions)

informative lighthearted medium-paced
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Description

Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundarie...

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