David Waltuck

3 books

Chanterelle: The Story and Recipes of a Restaurant Classic by Andrew Friedman, David Waltuck

Chanterelle: The Story and Recipes of a Restaurant Classic

Andrew Friedman, David Waltuck

320 pages • first pub 2008 (editions)

informative lighthearted medium-paced
Staff Meals from Chanterelle by David Waltuck

Staff Meals from Chanterelle

David Waltuck

464 pages • first pub 2000 (editions)

nonfiction informative lighthearted slow-paced
Staff Meals from Chanterelle by Melicia Phillips
Staff Meals from Chanterelle
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Melicia Phillips

Staff Meals from Chanterelle

Melicia Phillips

464 pages • first pub 2000 (editions)