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224 pages • first pub 2001 (editions)
ISBN/UID: 9781840009217
Format: Paperback
Language: English
Publisher: Mitchell Beazley
Publication date: 16 August 2001
Description
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking.
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Content Warnings
224 pages • first pub 2001 (editions)
ISBN/UID: 9781840009217
Format: Paperback
Language: English
Publisher: Mitchell Beazley
Publication date: 16 August 2001
Description
Brings together traditional fresh, simple vegetarian and fish recipes, from Wild Herb Frittata to Swordfish Wrapped in Courgette Flowers, based around seasonal produce that is the soul of Italian cooking.
Community Reviews
Content Warnings