Ursula Ferrigno

24 books

Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus by Ursula Ferrigno

Lemons and Limes: 75 Bright and Zesty Ways to Enjoy Cooking with Citrus

Ursula Ferrigno

160 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes by Ursula Ferrigno

Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes

Ursula Ferrigno

144 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Bringing Italy Home by Ursula Ferrigno

Bringing Italy Home

Ursula Ferrigno

224 pages • first pub 2001 (editions)

informative inspiring lighthearted medium-paced
Bringing Italy Home (Mitchell Beazley Food S.) by Ursula Ferrigno

Bringing Italy Home (Mitchell Beazley Food S.)

Ursula Ferrigno

missing page info • first pub 2001 (editions)

informative inspiring slow-paced
Cucina del Veneto: Delicious recipes from Venice and Northeast Italy by Ursula Ferrigno
Cucina del Veneto: Delicious recipes from Venice and Northeast Italy
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Ursula Ferrigno

Cucina del Veneto: Delicious recipes from Venice and Northeast Italy

Ursula Ferrigno

192 pages • missing pub info (editions)

Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline by Ursula Ferrigno

Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline

Ursula Ferrigno

192 pages • missing pub info (editions)

medium-paced
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island

Ursula Ferrigno

160 pages • first pub 2019 (editions)

nonfiction informative lighthearted slow-paced
Favourite Recipes from Books for Cooks Numbers Four, Five & Six by Eric Treuille, Olivia Greco, Victoria Blashford Snell, Jennifer Joyce, Selina Snow, Celia Brooks Brown, Ursula Ferrigno

Favourite Recipes from Books for Cooks Numbers Four, Five & Six

Eric Treuille, Olivia Greco, Victoria Blashford Snell, Jennifer Joyce, Selina Snow, Celia Brooks Brown, Ursula Ferrigno

144 pages • first pub 2005 (editions)

informative inspiring tense medium-paced
Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno

Flavors of Sicily: Fresh and vibrant recipes from a unique Mediterranean island

Ursula Ferrigno

160 pages • missing pub info (editions)

informative lighthearted medium-paced
Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island by Ursula Ferrigno
Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
—
Ursula Ferrigno

Flavours of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island

Ursula Ferrigno

160 pages • missing pub info (editions)

medium-paced