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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Daniel Leader

355 pages • first pub 2007 (editions)

nonfiction informative slow-paced
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader, Lauren Chattman

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Daniel Leader, Lauren Chattman

368 pages • first pub 2007 (editions)

nonfiction informative slow-paced