A Revolution In Taste: Studies Of Dylan Thomas, Allen Ginsberg, Sylvia Plath, And Robert Lowell by Louis Simpson

A Revolution In Taste: Studies Of Dylan Thomas, Allen Ginsberg, Sylvia Plath, And Robert Lowell

Louis Simpson

medium-paced

missing page info | first published 1978

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Simpson shows how Dylan Thomas reminded American poets of the importance of the personal voice, the poetry of feelings and inner needs. He then moves to three American poets, examining how they responded to, and helped make the "revolution in taste."
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