The Art of Flavor: Practices and Principles for Creating Delicious Food by Mandy Aftel, Daniel Patterson

The Art of Flavor: Practices and Principles for Creating Delicious Food

Mandy Aftel, Daniel Patterson

4 hours, 43 minutes first pub 2017 (editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious, original food.In a world awash in cooking shows, food blogs, and recipes, the art of flavor has been surprisingly neglected. The multibi...

Read more

Community Reviews

Loading...

Content Warnings

Loading...