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The Art of Flavor: Practices and Principles for Creating Delicious Food by Mandy Aftel, Daniel Patterson

The Art of Flavor: Practices and Principles for Creating Delicious Food

Mandy Aftel, Daniel Patterson

4 hours, 43 minutes • first pub 2017 (editions)

nonfiction informative lighthearted slow-paced
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The Art of Flavor: Practices and Principles for Creating Delicious Food by Mandy Aftel, Daniel Patterson

The Art of Flavor: Practices and Principles for Creating Delicious Food

Mandy Aftel, Daniel Patterson

263 pages • first pub 2017 (editions)

nonfiction informative lighthearted slow-paced