Browse editions

Current edition
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques by Angela Boggiano, Carla Capalbo, Kate Whiteman

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

Angela Boggiano, Carla Capalbo, Kate Whiteman

512 pages • missing pub info (editions)

nonfiction food and drink
Other editions (1)
Expand filter menu Filter editions
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes. by Jeni Wright, Angela Boggiano, Carla Capalbo, Kate Whiteman

Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-By-Step Recipes.

Jeni Wright, Angela Boggiano, Carla Capalbo, Kate Whiteman

511 pages • missing pub info (editions)

nonfiction food and drink