The Art of Aureole by Charlie Palmer, Judith Choate

The Art of Aureole

Charlie Palmer, Judith Choate

236 pages first pub 2003 (editions)

lighthearted medium-paced
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Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on qualit...

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