Judith Choate

19 books

An American Family Cooks:From a Thanksgiving Everyone Can Master to a Chocolate Cake You Will Never Forget by Stephen Kolyer, Steve Pool, Judith Choate

An American Family Cooks:From a Thanksgiving Everyone Can Master to a Chocolate Cake You Will Never Forget

Stephen Kolyer, Steve Pool, Judith Choate

272 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
The Art of Aureole by Charlie Palmer, Judith Choate

The Art of Aureole

Charlie Palmer, Judith Choate

236 pages • first pub 2003 (editions)

lighthearted medium-paced
The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup by Judith Choate
The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup
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Judith Choate

The Best Little Book of Preserves & Pickles: Easy Jams & Jellies, Chutneys & Condiments, Sauces, Spreads & Syrup

Judith Choate

192 pages • first pub 2011 (editions)

informative inspiring lighthearted medium-paced
Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food by Judith Choate

Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food

Judith Choate

224 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
David Burke's New American Classics by David Burke, Judith Choate

David Burke's New American Classics

David Burke, Judith Choate

320 pages • first pub 2006 (editions)

informative lighthearted medium-paced
Dean Fearing's Southwest Cuisine by Dean Fearing, Judith Choate
Dean Fearing's Southwest Cuisine
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Dean Fearing, Judith Choate

Dean Fearing's Southwest Cuisine

Dean Fearing, Judith Choate

244 pages • first pub 1990 (editions)

informative reflective medium-paced
Dining at Delmonico's: The Story of America's Oldest Restaurant by James Canora, Steve Pool, Judith Choate

Dining at Delmonico's: The Story of America's Oldest Restaurant

James Canora, Steve Pool, Judith Choate

224 pages • first pub 2008 (editions)

nonfiction informative medium-paced
The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute, Judith Choate

The Fundamental Techniques of Classic Pastry Arts

French Culinary Institute, Judith Choate

512 pages • first pub 2009 (editions)

nonfiction informative inspiring slow-paced
The Gift Giver's Cookbook: Delicious Foods to Make and Give by Jane Green, Judith Choate

The Gift Giver's Cookbook: Delicious Foods to Make and Give

Jane Green, Judith Choate

144 pages • first pub 1994 (editions)

nonfiction cookbook food and drink
Great American Food by Charlie Palmer, Judith Choate

Great American Food

Charlie Palmer, Judith Choate

205 pages • first pub 2003 (editions)

informative inspiring lighthearted medium-paced