Dean Fearing's Southwest Cuisine by Dean Fearing, Judith Choate
Dean Fearing's Southwest Cuisine

Dean Fearing, Judith Choate

Dean Fearing's Southwest Cuisine

Dean Fearing, Judith Choate

244 pages first pub 1990 (editions)

informative reflective medium-paced
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Fearing gained a national reputation for his new Southwestern cuisine, and his first cookbook, The Mansion on Turtle Creek (1987; o.p.), is a classic in its genre. Like many other chefs, he has been experimenting with Asian flavors, and this book ...

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