220 pages • first pub 1996 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv' This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulte...
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220 pages • first pub 1996 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv' This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulte...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.