Hervé This

10 books

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This, Malcolm DeBevoise

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History)

Hervé This, Malcolm DeBevoise

185 pages • first pub 2007 (editions)

nonfiction science informative slow-paced
Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History) by Hervé This

Kitchen Mysteries: Revealing the Science of Cooking (Arts & Traditions of the Table: Perspectives on Culinary History)

Hervé This

220 pages • first pub 1996 (editions)

nonfiction science informative slow-paced
Molecular Gastronomy: Exploring the Science of Flavor by Hervé This, Malcolm DeBevoise

Molecular Gastronomy: Exploring the Science of Flavor

Hervé This, Malcolm DeBevoise

377 pages • first pub 2003 (editions)

nonfiction science informative slow-paced
The Science of the Oven by Jody Gladding, Hervé This

The Science of the Oven

Jody Gladding, Hervé This

206 pages • first pub 2007 (editions)

nonfiction science informative medium-paced
Casseroles et éprouvettes by Hervé This

Casseroles et éprouvettes

Hervé This

missing page info • first pub 2003 (editions)

nonfiction science informative slow-paced
Cooking: The Quintessential Art by Pierre Gagnaire, Hervé This

Cooking: The Quintessential Art

California Studies in Food and Culture #23

Pierre Gagnaire, Hervé This

366 pages • first pub 2006 (editions)

nonfiction informative slow-paced
Kitchen Mysteries: Revealing The Science Of Cooking = Les Secrets De La Casserole by Hervé This

Kitchen Mysteries: Revealing The Science Of Cooking = Les Secrets De La Casserole

Arts and Traditions of the Table: Perspectives on Culinary History

Hervé This

missing page info • first pub 1996 (editions)

nonfiction science informative slow-paced
MAD Dispatches: What is Cooking? by Juan Mari Arzak
MAD Dispatches: What is Cooking?
—
Juan Mari Arzak

MAD Dispatches: What is Cooking?

Juan Mari Arzak

120 pages • missing pub info (editions)

Note-By-Note Cooking: The Future of Food by Hervé This

Note-By-Note Cooking: The Future of Food

Arts and Traditions of the Table: Perspectives on Culinary History

Hervé This

255 pages • missing pub info (editions)

nonfiction food and drink history science technology
Why Do Lobsters Turn Red When You Cook Them by Hervé This

Why Do Lobsters Turn Red When You Cook Them

Hervé This

176 pages • first pub 2009 (editions)

nonfiction informative medium-paced
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