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264 pages • first pub 2004 (editions)
ISBN/UID: 9781842159644
Format: Paperback
Language: English
Publisher: Southwater
Publication date: 15 October 2004
Description
Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialt...
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Content Warnings
264 pages • first pub 2004 (editions)
ISBN/UID: 9781842159644
Format: Paperback
Language: English
Publisher: Southwater
Publication date: 15 October 2004
Description
Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialt...
Community Reviews
Content Warnings