264 pages • first pub 2004 (editions)
ISBN/UID: 9781842159644
Format: Paperback
Language: English
Publisher: Southwater
Publication date: 15 October 2004
Description
Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialt...
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264 pages • first pub 2004 (editions)
ISBN/UID: 9781842159644
Format: Paperback
Language: English
Publisher: Southwater
Publication date: 15 October 2004
Description
Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialt...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.