Yasuko Fukuoka

13 books

Curry Cuisine by David Thompson, Sri Owen, Das Sreedharam, Corinne Trang, Roopa Gulati, Mahmood Akbar, Judy Bastyra, Yasuko Fukuoka, Vivek Singh

Curry Cuisine

David Thompson, Sri Owen, Das Sreedharam, Corinne Trang, Roopa Gulati, Mahmood Akbar, Judy Bastyra, Yasuko Fukuoka, Vivek Singh

352 pages • first pub 2006 (editions)

nonfiction reference informative medium-paced
Best-Ever Recipes: Japanese & Sushi by Emi Kazuko

Best-Ever Recipes: Japanese & Sushi

Best-Ever Recipes

Emi Kazuko

224 pages • missing pub info (editions)

nonfiction food and drink lighthearted medium-paced
The Complete Book of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko, Yasuko Fukuoka

The Complete Book of Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Emi Kazuko, Yasuko Fukuoka

256 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
The Cook's Encyclopedia of Japanese Cooking by Emi Kazuko
The Cook's Encyclopedia of Japanese Cooking
—
Emi Kazuko

The Cook's Encyclopedia of Japanese Cooking

Emi Kazuko

256 pages • first pub 2003 (editions)

Japanese Cooking Made Simple: Over 90 Stylish Recipes by Yasuko Fukuoka

Japanese Cooking Made Simple: Over 90 Stylish Recipes

Yasuko Fukuoka

128 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Japanese Cooking The Traditions, Techniques, Ingredients And Recipes by Emi Kazuko, Yasuko Fukuoka

Japanese Cooking The Traditions, Techniques, Ingredients And Recipes

Emi Kazuko, Yasuko Fukuoka

256 pages • first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko, Yasuko Fukuoka

Japanese Food and Cooking: A Timeless Cuisine: The Traditions, Techniques, Ingredients and Recipes

Emi Kazuko, Yasuko Fukuoka

256 pages • first pub 2012 (editions)

lighthearted slow-paced
A Kitchen Handbook: Japanese Cooking by Emi Kazuko, Yasuko Fukuoka

A Kitchen Handbook: Japanese Cooking

Emi Kazuko, Yasuko Fukuoka

264 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
Sashimi & Sushi: The Art of Japanese Food Made Simple by Yasuko Fukuoka

Sashimi & Sushi: The Art of Japanese Food Made Simple

Yasuko Fukuoka

64 pages • missing pub info (editions)

nonfiction art food and drink medium-paced
Sensational Sushi: Stylish, Healthy, Fast by Yasuko Fukuoka
Sensational Sushi: Stylish, Healthy, Fast
—
Yasuko Fukuoka

Sensational Sushi: Stylish, Healthy, Fast

Yasuko Fukuoka

missing page info • first pub 2003 (editions)

informative lighthearted medium-paced