Curry Cuisine by David Thompson, Sri Owen, Das Sreedharam, Corinne Trang, Roopa Gulati, Mahmood Akbar, Judy Bastyra, Yasuko Fukuoka, Vivek Singh

352 pages first pub 2006 (editions)

nonfiction reference informative medium-paced
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Now in paperback, Curry Cuisine is an authoritative, invitingly illustrated, and completely hands-on guide providing simple cooking methods and tips from some of the world's most celebrated chefs. From mild to fiery hot, and from Malaysia to North...

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