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Current edition
The Italian Baker, Revised by Carol Field
The Italian Baker, Revised
—
Carol Field

The Italian Baker, Revised

Carol Field

434 pages • first pub 1985 (editions)

nonfiction food and drink informative lighthearted medium-paced
Other editions (1)
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Ed Anderson, Carol Field
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
—
Ed Anderson, Carol Field

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Ed Anderson, Carol Field

432 pages • first pub 1985 (editions)

nonfiction food and drink informative lighthearted medium-paced