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Current edition
Food: A Culinary History from Antiquity to the Present (European Perspectives) by Albert Sonnenfeld, Jean-Louis Flandrin, Massimo Montanari

Food: A Culinary History from Antiquity to the Present (European Perspectives)

Albert Sonnenfeld, Jean-Louis Flandrin, Massimo Montanari

640 pages • first pub 1996 (editions)

nonfiction history informative slow-paced
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