168 pages • first pub 1998 (editions)
ISBN/UID: 9780756603700
Format: Hardcover
Language: English
Publisher: DK
Publication date: 01 January 1998
Description
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step se...
Content Warnings
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If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
168 pages • first pub 1998 (editions)
ISBN/UID: 9780756603700
Format: Hardcover
Language: English
Publisher: DK
Publication date: 01 January 1998
Description
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step se...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.