A Taste of Thyme: Culinary Cultures of the Middle East by Claudia Roden, Richard Tapper, Sami Zubaida

A Taste of Thyme: Culinary Cultures of the Middle East

Claudia Roden, Richard Tapper, Sami Zubaida

320 pages first pub 1994 (editions)

nonfiction informative slow-paced
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This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes,...

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