Claudia Roden

36 books

Picnics: And Other Outdoor Feasts by Claudia Roden

Picnics: And Other Outdoor Feasts

Claudia Roden

314 pages • first pub 1981 (editions)

fiction reference informative medium-paced
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden

352 pages • first pub 2005 (editions)

nonfiction informative fast-paced
Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon

Claudia Roden

352 pages • first pub 2005 (editions)

nonfiction informative fast-paced
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York

Claudia Roden

688 pages • first pub 1996 (editions)

nonfiction informative slow-paced
A Book of Middle Eastern Food by Claudia Roden

A Book of Middle Eastern Food

Claudia Roden

480 pages • first pub 1968 (editions)

nonfiction cookbook informative medium-paced
The Chocolate King by Laura Catalaan, Michael Leventhal, Claudia Roden

The Chocolate King

Laura Catalaan, Michael Leventhal, Claudia Roden

missing page info • first pub 2022 (editions)

lighthearted medium-paced
Claudia Roden's Foolproof Mediterranean Cookery by Claudia Roden

Claudia Roden's Foolproof Mediterranean Cookery

Claudia Roden

128 pages • first pub 2003 (editions)

nonfiction informative lighthearted slow-paced
Claudia Roden's Invitation to Mediterranean Cooking by Claudia Roden
Claudia Roden's Invitation to Mediterranean Cooking
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Claudia Roden

Claudia Roden's Invitation to Mediterranean Cooking

Claudia Roden

224 pages • first pub 1997 (editions)

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel A Cookbook by Claudia Roden

Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel A Cookbook

Claudia Roden

320 pages • first pub 2021 (editions)

nonfiction informative lighthearted medium-paced
Claudia Roden's Simple Mediterranean Cookery by Claudia Roden

Claudia Roden's Simple Mediterranean Cookery

Claudia Roden

128 pages • first pub 2003 (editions)

nonfiction informative lighthearted medium-paced