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432 pages • first pub 1990 (editions)
ISBN/UID: 9780224096010
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an in...
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Content Warnings
432 pages • first pub 1990 (editions)
ISBN/UID: 9780224096010
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The book is structured by region. So you get the glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. With over 300 short recipes it is an in...
Community Reviews
Content Warnings