Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes by Emi Kazuko, Yasuko Fukuoka

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

Emi Kazuko, Yasuko Fukuoka

256 pages first pub 2002 (editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.

Community Reviews

Loading...

Content Warnings

Loading...