Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook

Toni Tipton-Martin

320 pages first pub 2019 (editions)

nonfiction cookbook informative lighthearted slow-paced
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"A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The ...

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