Toni Tipton-Martin

6 books

The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

264 pages • first pub 2015 (editions)

nonfiction food and drink history informative slow-paced
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin

320 pages • first pub 2019 (editions)

nonfiction cookbook informative lighthearted slow-paced
A Taste of Heritage: The New African-American Cuisine by Toni Tipton-Martin, Joseph G. Randall

A Taste of Heritage: The New African-American Cuisine

Toni Tipton-Martin, Joseph G. Randall

334 pages • first pub 1998 (editions)

nonfiction history informative lighthearted slow-paced
The Blue Grass Cook Book by Toni Tipton-Martin, John Fox Jr.

The Blue Grass Cook Book

Toni Tipton-Martin, John Fox Jr.

350 pages • first pub 2005 (editions)

informative lighthearted medium-paced
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks by Toni Tipton-Martin

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks

Toni Tipton-Martin

256 pages • missing pub info (editions)

nonfiction cookbook food and drink history medium-paced
A Taste of Heritage: The New African American Cuisine by Toni Tipton-Martin, Joe Randall

A Taste of Heritage: The New African American Cuisine

Toni Tipton-Martin, Joe Randall

352 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced