Toni Tipton-Martin

5 books

The Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin

The Jemima Code: Two Centuries of African American Cookbooks

Toni Tipton-Martin

264 pages • first pub 2015 (editions)

nonfiction history informative slow-paced
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin

320 pages • first pub 2019 (editions)

nonfiction cookbook informative lighthearted slow-paced
A Taste of Heritage: The New African-American Cuisine by Joseph G. Randall, Toni Tipton-Martin

A Taste of Heritage: The New African-American Cuisine

Joseph G. Randall, Toni Tipton-Martin

334 pages • first pub 1998 (editions)

nonfiction history informative lighthearted slow-paced
The Blue Grass Cook Book by John Fox Jr., Toni Tipton-Martin

The Blue Grass Cook Book

John Fox Jr., Toni Tipton-Martin

350 pages • first pub 2005 (editions)

informative lighthearted medium-paced
A Taste of Heritage: The New African American Cuisine by Joe Randall, Toni Tipton-Martin

A Taste of Heritage: The New African American Cuisine

Joe Randall, Toni Tipton-Martin

352 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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