Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

Jubilee: Recipes from Two Centuries of African American Cooking

Toni Tipton-Martin

320 pages first pub 2019 (editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuis...

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