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Jean Cazals, Madhur Jaffrey
128 pages • first pub 2001 (editions)
ISBN/UID: 9781553662587
Format: Hardcover
Language: English
Publisher: Winding Stair Press
Publication date: 23 August 2001
Description
Jaffrey is is renowned as an international authority on Indian food. In this book she demonstrates how to cook 40 well-known, classic Indian recipes with step-by-step instructions. All use readily available ingredients.
Community Reviews
Content Warnings
—
Jean Cazals, Madhur Jaffrey
128 pages • first pub 2001 (editions)
ISBN/UID: 9781553662587
Format: Hardcover
Language: English
Publisher: Winding Stair Press
Publication date: 23 August 2001
Description
Jaffrey is is renowned as an international authority on Indian food. In this book she demonstrates how to cook 40 well-known, classic Indian recipes with step-by-step instructions. All use readily available ingredients.
Community Reviews
Content Warnings