Jean Cazals

14 books

The Chopsticks Diet: Japanese-inspired Recipes for Easy Weight-Loss by Jean Cazals, Kimiko Barber

The Chopsticks Diet: Japanese-inspired Recipes for Easy Weight-Loss

Jean Cazals, Kimiko Barber

176 pages • first pub 2009 (editions)

nonfiction informative medium-paced
Dough: Simple Contemporary Breads by Jean Cazals, Richard Bertinet

Dough: Simple Contemporary Breads

Jean Cazals, Richard Bertinet

160 pages • first pub 2005 (editions)

nonfiction informative lighthearted slow-paced
Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Jean Cazals, Madhur Jaffrey
Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes
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Jean Cazals, Madhur Jaffrey

Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes

Jean Cazals, Madhur Jaffrey

128 pages • first pub 2001 (editions)

informative inspiring lighthearted medium-paced
Gelato, ice creams and sorbets by Linda Tubby
Gelato, ice creams and sorbets
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Linda Tubby

Gelato, ice creams and sorbets

Linda Tubby

160 pages • first pub 2015 (editions)

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy by Linda Tubby
Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy
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Linda Tubby

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy

Linda Tubby

160 pages • first pub 2007 (editions)

Inside Marrakesh: Enchanting Homes and Gardens by Jean Cazals, Meryanne Loum-Martin

Inside Marrakesh: Enchanting Homes and Gardens

Jean Cazals, Meryanne Loum-Martin

272 pages • first pub 2020 (editions)

informative medium-paced
A la Mere de Famille: Recipes from the Beloved Parisian Confectioner by Jean Cazals, Sophie Pechaud
A la Mere de Famille: Recipes from the Beloved Parisian Confectioner
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Jean Cazals, Sophie Pechaud

A la Mere de Famille: Recipes from the Beloved Parisian Confectioner

Jean Cazals, Sophie Pechaud

missing page info • first pub 2013 (editions)

lighthearted medium-paced
The Naked Chef by Jamie Oliver

The Naked Chef

Jamie Oliver

249 pages • first pub 1999 (editions)

nonfiction cookbook informative inspiring lighthearted slow-paced
Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes by Jean Cazals, Richard Bertinet, Richard Bertinet

Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

Jean Cazals, Richard Bertinet, Richard Bertinet

224 pages • first pub 2012 (editions)

informative lighthearted medium-paced
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes by Jean Cazals, Richard Bertinet

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Jean Cazals, Richard Bertinet

224 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced