Dough: Simple Contemporary Breads by Jean Cazals, Richard Bertinet

Dough: Simple Contemporary Breads

Jean Cazals, Richard Bertinet

160 pages first pub 2005 (editions)

nonfiction informative lighthearted slow-paced
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Description

Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread ...

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