Pasta: The Story of a Universal Food by Silvano Serventi, Françoise Sabban

Pasta: The Story of a Universal Food

Silvano Serventi, Françoise Sabban with Antony Shugaar (Translator)

416 pages first pub 2000 (editions)

nonfiction history informative slow-paced
Powered by AI (Beta)
Loading...

Description

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermice...

Read more

Community Reviews

Loading...

Content Warnings

Loading...