![Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Hélène Jawhara Piñer](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Hélène Jawhara Piñer
200 pages • missing pub info (editions)
ISBN/UID: 9781644695319
Format: Hardcover
Language: English
Publisher: Cherry Orchard Books
Publication date: 11 May 2021
Description
In this extraordinary cookbook, chef and scholar H l ne Jawhara-Pi er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their ...
Community Reviews Summary of 2 ratings
Average rating
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![Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Hélène Jawhara Piñer](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Hélène Jawhara Piñer
200 pages • missing pub info (editions)
ISBN/UID: 9781644695319
Format: Hardcover
Language: English
Publisher: Cherry Orchard Books
Publication date: 11 May 2021
Description
In this extraordinary cookbook, chef and scholar H l ne Jawhara-Pi er combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their ...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.