Hélène Jawhara Piñer

3 books

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Hélène Jawhara Piñer, Paul Freedman
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
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Hélène Jawhara Piñer, Paul Freedman

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Hélène Jawhara Piñer, Paul Freedman

informative lighthearted medium-paced

260 pages

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards by Hélène Jawhara Piñer
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards
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Hélène Jawhara Piñer

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century Onwards

Hélène Jawhara Piñer

nonfiction food and drink history

200 pages

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today by Hélène Jawhara Piñer, Hélène Jawhara Piñer
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
—
Hélène Jawhara Piñer, Hélène Jawhara Piñer

Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today

Hélène Jawhara Piñer, Hélène Jawhara Piñer

informative lighthearted medium-paced

200 pages

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