Paul Freedman

12 books

American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine: And How It Got This Way

Paul Freedman

nonfiction history informative slow-paced

528 pages | first published 2019

Food in Time and Place: The American Historical Association Companion to Food History by Joyce E. Chaplin, Ken Albala, Paul Freedman

Food in Time and Place: The American Historical Association Companion to Food History

Joyce E. Chaplin, Ken Albala, Paul Freedman

nonfiction history informative medium-paced

424 pages | first published 2014

Food: The History of Taste by Paul Freedman

Food: The History of Taste

California Studies in Food and Culture #21

Paul Freedman

nonfiction history informative slow-paced

368 pages | first published 2007

Images of the Medieval Peasant by Paul Freedman

Images of the Medieval Peasant

Paul Freedman

nonfiction history challenging informative reflective slow-paced

484 pages | first published 1999

Last Things: Death and the Apocalypse in the Middle Ages by Claudia Rattazzi, E. Randolph Daniel, Laura A. Smoller, Harvey Stahl, Carole Straw, Benjamin Hudson, Paul Freedman, Clifford R. Backman, Caroline Walker Bynum, Peter R.L. Brown, Jacqueline E. Jung, Anna Harrison, Manuele Gragnolati

Last Things: Death and the Apocalypse in the Middle Ages

Claudia Rattazzi, E. Randolph Daniel, Laura A. Smoller, Harvey Stahl, Carole Straw, Benjamin Hudson, Paul Freedman, Clifford R. Backman, Caroline Walker Bynum, Peter R.L. Brown, Jacqueline E. Jung, Anna Harrison, Manuele Gragnolati

nonfiction history challenging informative reflective slow-paced

376 pages | first published 1999

Out of the East: Spices and the Medieval Imagination by Paul Freedman

Out of the East: Spices and the Medieval Imagination

Paul Freedman

nonfiction history informative slow-paced

288 pages | first published 2008

The Religions Book: Big Ideas Simply Explained by Shulamit Ambalu, Andrew Stob, Paul Freedman, Michael D. Coogan, Eve Levavi Feinstein, Neil Philip

The Religions Book: Big Ideas Simply Explained

Shulamit Ambalu, Andrew Stob, Paul Freedman, Michael D. Coogan, Eve Levavi Feinstein, Neil Philip

nonfiction history reference religion informative reflective slow-paced

352 pages | first published 2013

Ten Restaurants That Changed America by Paul Freedman, Danny Meyer

Ten Restaurants That Changed America

Paul Freedman, Danny Meyer

nonfiction history informative slow-paced

560 pages | first published 2016

The Early Middle Ages, 284–1000 by Paul Freedman

The Early Middle Ages, 284–1000

Open Yale Courses

Paul Freedman

challenging informative medium-paced

missing page info | first published 2011

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage by Hélène Jawhara Piñer, Paul Freedman
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
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Hélène Jawhara Piñer, Paul Freedman

Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Hélène Jawhara Piñer, Paul Freedman

informative lighthearted medium-paced

260 pages