American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine: And How It Got This Way

Paul Freedman

528 pages first pub 2019 (editions)

nonfiction food and drink history informative medium-paced
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Description

For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation’s palate. Not so, says food his...

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