American Cuisine: And How It Got This Way by Paul Freedman

American Cuisine: And How It Got This Way

Paul Freedman

nonfiction history informative slow-paced

528 pages | first published 2019

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For centuries, skeptical foreigners—and even millions of Americans—have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation’s palate. Not so, says food his...
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Summary of 20 reviews

Moods

informative 100%
inspiring 33%

Pace

medium 66%
slow 33%

Average rating

3.93

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