Japanese Cuisine: An Illustrated Guide by Haruna Kishi, Laure Kié

Japanese Cuisine: An Illustrated Guide

Haruna Kishi, Laure Kié

informative lighthearted relaxing medium-paced

128 pages | first published 2021

Edition information

Description

From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and plac...
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Summary of 2 reviews

Moods

informative 100%

Pace

fast 100%

Average rating

3.5

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