Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Vita Oretta Zanini De, Maureen B Fant

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

California Studies in Food and Culture #42

Vita Oretta Zanini De, Maureen B Fant

322 pages • first pub 2013 (editions)

nonfiction informative slow-paced
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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredient...

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