California Studies in Food and Culture

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio by Vita Oretta Zanini De, Maureen B Fant

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

California Studies in Food and Culture #42

Vita Oretta Zanini De, Maureen B Fant

322 pages • first pub 2013 (editions)

nonfiction informative slow-paced
Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft

Ways of Eating: Exploring Food through History and Culture

California Studies in Food and Culture #81

Benjamin Aldes Wurgaft

280 pages • first pub 2023 (editions)

nonfiction food and drink history
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