Ways of Eating: Exploring Food through History and Culture by Benjamin Aldes Wurgaft

Ways of Eating: Exploring Food through History and Culture

California Studies in Food and Culture #81

Benjamin Aldes Wurgaft with Merry White

280 pages first pub 2023 (editions)

nonfiction food and drink history
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Description

"From the origins of agriculture to twenty-first century debates over culinary authenticity, Ways of Eating introduces readers to world food history and to the practice of food ethnography. By engaging ethnographic vignettes and historical chapter...

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