The Donut: History, Recipes, and Lore from Boston to Berlin by Michael Krondl

The Donut: History, Recipes, and Lore from Boston to Berlin

Michael Krondl

168 pages first pub 2014 (editions)

nonfiction informative lighthearted medium-paced
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The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin’ Donuts, Kris...

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