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The Book of Miso: Savory, High-Protein Seasoning by William Shurtleff, Akiko Aoyagi

The Book of Miso: Savory, High-Protein Seasoning

William Shurtleff, Akiko Aoyagi

278 pages • first pub 1976 (editions)

nonfiction health informative medium-paced
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The Book of Miso: Savory Fermented Soy Seasoning by William Shurtleff

The Book of Miso: Savory Fermented Soy Seasoning

William Shurtleff

282 pages • first pub 1976 (editions)

nonfiction health informative medium-paced