334 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-p...
Community Reviews Summary of 2,486 reviews
Moods
funny 63%
informative 52%
reflective 42%
adventurous 26%
relaxing 21%
inspiring 18%
emotional 13%
hopeful 6%
sad 1%
Pace
fast 24%
slow 6%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Cancer
334 pages • first pub 2005 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Ruth Reichl, world-renowned food critic and editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-p...
Community Reviews Summary of 2,486 reviews
Moods
funny 63%
informative 52%
reflective 42%
adventurous 26%
relaxing 21%
inspiring 18%
emotional 13%
hopeful 6%
sad 1%
Pace
fast 24%
slow 6%
Average rating
Content Warnings
Submitted by users as part of their reviews
Moderate
Cancer